Be the Hostess with the Mostess, Pt. II
Today we’re continuing our guide on how to be a hip hostess: calm, charming, & gracious in every entertaining situation.
Don’t Take on Too Much
When planning a menu, it’s crucial that you start by determining how much you can comfortably handle. If you’re not a super experienced cook, prepare a simple and delicious main course, and then “assemble” your hors d’oeuvres and dessert from store-bought ingredients. Nothing could be better than a wood platter overflowing with grapes, cheeses, warm crusty bread, and purchased hummus… and how easy is that? I’ve also discovered that sometimes the most fun gatherings aren’t your typical “dinner party.” Invite friends for a weekend brunch, drinks & apps, or a late-night dessert party. The sky is the limit, and the only “rule” is to make sure that you’re going to be able to kick back and enjoy the party as much as your guests!
marthastewart.com
marthastewart.com
Go the Extra Mile!
Keeping it simple does NOT mean being a lazy hostess. Successful entertaining always begins with passion, an attitude of showing your friends that no matter how busy you are, they are worth the extra time and effort of making a party really special. It’s all in the details: sending an invitation that builds excitement (even if it’s an evite!), choosing a menu based on the guest-of-honor’s favorite foods, and setting the mood with the perfect soundtrack. It’s not about spending lots of cash… it’s about showing your guests that you poured thought and love into making it memorable.
Add Drama
One of the best ways to make a party unforgettable is to weave a cohesive thread through the entire party, from the invitations to the menu. This can be as simple as choosing a color that sets the entire tone. If you’re hosting a summer bash, let yellow dominate the party’s palette, from the sunny linens on the table to the Lemon Drop signature cocktail. Or go all out and transport your guests to another time or place. Host a Roman Holiday, with a build-your-own pizza station, festive flutes of Prosecco, and ‘That’s Amore’ serenading guests upon arrival. Thinking outside the box is the key to transforming an ordinary event into an extraordinary experience.
marthastewart.com
marthastewart.com
I’ve always liked the expression plan for your “oven space” says BC. Isn’t there a rule of thumb (to go by but NOT to live by)? Don’t you just love breaking the rules! Something like only plan for two things to bake. Camillionaire what is your thoughts?