London Fog
September 25, 2009
Apologies for today’s light post, but I’m busy savoring my last day in London before flying home this weekend… I plan to spend it strolling St. James Park, catching a musical in the West End, and of course, drinking loads of tea. So on that note, I’ll leave you with the proper recipes I’ll enjoy upon my return Stateside to recall memories of my afternoons in England.
How to Make the Perfect Cup of Tea, instructions by Williamson Tea.
Classic Tea Sandwiches (with a twist), from Martha Stewart.
Raisin Scones, from Barefoot Contessa.
Happy Weekend!
Photo Credits: British Girl with Flag, Philip Newton; English Tea, Kristi Schiffman.
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