Sweets for the Sweet

I’ve been a bit obsessed with chic interpretations of S’mores this year (remember these darling favors I featured earlier this month?), and I’ve stumbled upon yet another sweet and simple packaging idea for this classic winter favorite.

This project is beyond easy, and the team over at Nice Package shared the step-by-steps so we can all make it at home:

Supplies:

• Cellophane bags, Michaels or Party City
• Glassine bags or parchment or wax paper
• Baker’s twine, nicepackage.com
• glue stick or double-sided tape
• large round punch or any object that you can trace to make a 2″ circle
• pens/markers

This kit includes 9 marshmallow pieces, 1/2 bar of hazelnut chocolate and 1/2 bar of milk chocolate, 9 large pieces of graham crackers and 9 wooden skewers.

From Marichelle: We used a mixture of cellophane and glassine bags to repackage all of the items. If you can’t get your hands on glassine bags, you may also use parchment paper or wax paper to create a protective sleeve/band for the chocolates. The crackers I purchased came with two ready-packed bundles!

The labels are simply punched out of kraft paper using a 2-inch circular punch, embellished with a red dotted border (super fine red sharpie) then attached to the packaged goods using a glue-stick.

Enjoy, and Merry Merry Christmas Eve!