Fromage Blanc
Have you ever seen anything so gorgeous?! The genius team over at Sunday Suppers recently collaborated with Martha Stewart Weddings on this oh-so-French cheese dessert table, and it totally inspired me think in terms of creating a still-life when designing a buffet. This one highlights the natural beauty of cheese by using an all white & cream color palette. Delicious accompaniments like baguettes, pears, & honey add a touch of contrast while staying in keeping with the rustic-chic look of the design.
Maybelle Imasa-stukuls is the talent behind the labels, and her classic script is the perfect “pairing” for such an elegant setup. It’s so important to let guests know what cheese they’re about to taste so they can fully appreciate the distinct flavors.
Guests were presented with individual “tastings” at each place setting: a portion of each variety of cheese was displayed on a porcelain painter’s palette for an artistic touch.
*Photography & Food Styling by Karen Mordecai.
Another beautiful inspiring post. You are one of my favourite blogs in the blogosphere. Keep up the good work.
This is beautiful! Never thought cheese could look so beautiful…makes me crave some of that fromage with a little wine tonight. You do a beautiful with your blog!
from the sheer table cloth to the pale blush of the cherries, this is a feast for the eyes.
i would love to be a guest at this table!