Le Sweet, Petit
March 11, 2010
Just had a meeting with pastry chef Paige Morgan, owner of Paige’s Bakehouse (just added to my list of favorite bakeries) and we had tons of fun talking petit fours, birthday cakes, and countless other party confections. Since she’s so sweet, I left toting a few of her finest creations: Petit Fours (Devil’s Food with Strawberry Preserves; Lemon Cake with Lemon Buttercream), plus the most charming cookies and perfect chocolate cake ball. Let’s just say I could barely contain myself long enough to capture a photo sans nibble…
I love petit fours! I almost called my blog “the Preppy Petit Four”. They are so delish & always so lovely!! Great post!! Thanks a lot–now I’m hungry! xox MBM
“Photo sans nibble”, what a delicious post! Ms., not only do you make me hungry for the softer sweet meats, but for another post as well. Fantastic blog!!!